Baked fresh every morning
Today’s Menu
From slow-fermented sourdough to buttery pastries, everything is made in small batches using traditional methods.
Breads & pastries
Our daily bakes
Availability changes with the oven—if you have a favorite, we’re happy to set it aside.
Artisan Breads
Sourdough Country Loaf
$8
Naturally leavened, slow-fermented, crackly crust.
Seeded Multigrain
$9
Hearty grains and seeds with a tender crumb.
Rosemary Focaccia
$6
Olive oil–rich, dimpled, and fragrant.
Morning Pastries
Butter Croissant
$4
Hand-laminated layers, baked golden.
Pain au Chocolat
$4.50
Dark chocolate batons tucked inside flaky pastry.
Cinnamon Morning Bun
$4.75
Citrus sugar, cinnamon, and a soft pull-apart center.
Cookies & Bars
Brown Butter Chocolate Chip Cookie
$3.50
Crisp edges, chewy middle, sea salt finish.
Oatmeal Raisin Cookie
$3
Warm spices and hearty oats.
Lemon Bar
$4
Bright lemon curd on buttery shortbread.
Seasonal Specials
Fruit Galette Slice
$5
Flaky crust with whatever’s best in season.
Savory Hand Pie
$6
Rotating filling—ask what’s in the case today.
Baker’s Choice Tartlet
$5.50
A little something special from the pastry bench.
