Mountain View Bakery
Baked fresh, shared with care.
Every morning we mix, fold, and bake by hand—so your table gets breads and pastries that feel like home.
Our story
A neighborhood bakery with mountain-town roots.
Mountain View Bakery began with a simple promise: bake the way we were taught—slow fermentation, honest ingredients, and a warm welcome at the counter.
From crusty sourdough to tender morning pastries, we make everything in small batches so each loaf and every flaky layer gets the attention it deserves.
Meet the team
We’re a small crew of early risers who love flour-dusted mornings and the people we bake for.
Avery Chen
Head Baker
Avery leads our bread program with a focus on naturally leavened doughs, crisp crusts, and consistent, beautiful bakes.
Sam Rivera
Pastry Chef
Sam brings the butter and the magic—laminated doughs, seasonal fillings, and pastries that disappear fast.
Jordan Patel
Front-of-House
Jordan keeps the case stocked, the coffee flowing, and makes sure every guest feels welcomed and cared for.
Kind words from our neighbors
We’re grateful to be part of your routines—morning stops, weekend treats, and everything in between.
★★★★★
“The sourdough is incredible—crackly crust, soft inside, and it stays delicious for days.”
Mia L.
Local customer
★★★★★
“You can taste the care in the pastries. The croissants are flaky perfection.”
Daniel R.
Weekend regular
★★★★★
“Warm service, beautiful bakes, and the best cinnamon rolls in town.”
Priya S.
Neighbor